Grape: Chardonnay, Pinot Noir, Pinot Meunier Origin: Champagne, France Aroma: Aromas of pear, almonds and fresh hazelnuts which mingle with notes of white flowers and light accents of brioche. Palate: It is straightforward, lively attack which gives way to roundness and contained power. Food Pairing: Aperitif, Shellfish and rockfish, Risotto, Chicken, Brie de Meaux or Chaource