Treat yourself to a high quality cut of a Lamb Shoulder from Roaring Forties, and make yourself the juiciest and most incredible roast. Slow roast it with rosemary and garlic for amazing flavours, or a mixture of your favourite herbs, and top it off with baked baby potatoes for a heartwarming feast at home.
About our partner, Roaring Forties Lamb
Named after a wild stretch of sea, our partner's farm is located over the pristine pastures of southern Victoria and Tasmania. Nourished by some of the most nutrient-rich pastures in the world, the farm is the first carbon-neutral certified lamb.
Thawing instructions: Place product in the fridge for at least 48 hours before meal preparation.